Canadian / Belgian Ale | Wyeast 3864
Wyeast
This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales.
Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
BEER STYLES: Belgian Dubbels and Trippels
INSTRUCTIONS:
- To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet.
- Incubation is 1 day for every month after production date.
- Always make a yeast starter.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 12% |
| Dosage | One pack / 19-20 L - Starter is recommended |
| Flocculation | Medium |
| Liquid / Dry | Liquid Yeast |
| Temperature | 18 - 27°C |
| Yeast Style | Belgian |
| Attenuation | 75 - 79% |
| Storage instructions | in cooler |
| Size | 125 ml |
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The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
