Hefeweizen Ale IV WLP380 | Pure Pitch® Next Generation
White Labs
Classic wheat beer yeast.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!Hefeweizen Ale IV WLP380 produces a balance of phenolics and esters. nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma.
Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.
BEER STYLES: Weissbier & Weizenbock
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Flocculation | Low |
| Liquid / Dry | Liquid Yeast |
| Temperature | 19 - 21°C |
| Yeast Style | Wheat Beer Yeast |
| Attenuation | 73 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF+ |
| STA1 | Negative |
| Size | 70 ml |
| Ingredients | water, BARLEY, yeast |
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