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Enzyme Malt

Viking Malt


Recommended to use when high portion of adjuncts is used in a brewing process | Color: °EBC 3


  • In Stock: 49 kg
33 kr/kg
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  • Shipping within 1-3 working days
  • Delivery to pickup location or to your door
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Kundrecensioner

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Enzyme Malt is produced either from 2-row or 6-row spring barley.

The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.

Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can also be used for adjusting the Falling Number of baking flour.

Type Specialty
Manufacturer Viking Malt
°EBC 3
°L 2
Country FINLAND
Grain BARLEY, may contain WHEAT
Best before Unmilled malt 12 months. Crushed malt 6 months from packing date

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